![]() ![]() ![]() Just scrape it off gently and carefully onto a plate. At that point the freebase will be on the top floating and the dregs of soda rest on the bottom. There is no set time, just wait until you see the white bubbles forming and rise to the top and as soon as that stops you stop heating. ![]() Heat the underneath of the spoon with a medium flame on your lighter. ![]() Again start at 18mls and add if necessary as different product will mix/heat / dissolve slightly differently so you have to fine tune. For half grams that would be a quarter gram baking soda. Start with lower amounts so you can add more rather than fucking it up. So if you play around with this for a while and are sure you have measured the right amount of baking soda and water, and are still getting very poor rock, it means your soft is no good and likely cut with God knows what.įor average strength coke you do 2 parts coke to 1 part baking soda. But great soft can also be very forgiving in the cook process. Yes, you can waste great soft if your cooking technique is terrible. As soon as you see you have enough water in the spoon to form that watery paste you are ready to light it.Īfter many, many experiments I can tell you it all comes down to the quality of the soft. But you don’t want to flood the spoon with water. You want to see the dry mix start to turn almost into a paste in the water. With the dry mix on your spoon, literally splash one drop at a time on your mixture. Distilled water or even purified water work better than city tap water which is usually full of chemicals. Then place on your spoon.Īs for water, get a small eye dropper from the grocery store and use a glass of water. Continue chopping with the soda mixed in and swirl the dry mixture around a bit so the soft and soda blend together. Better yet, if you have really good quality soft you can chop it up real fine on a hard surface first, and then cut the 1 part baking soda directly into the soft. Generally speaking, go 4 parts soft to 1 part baking soda. ![]()
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